Chill in the green sourrondings of Waldviertel


Vacation at home - explore the "Waldviertel" with all your sences.
First come - first serve
Schüttkasten is now part of Pichler's Wachau

Schüttkasten is one of Pichler's new Feel Good Addresses!
We look forward to welcome you in our hotels & restaurants in the Wachau.
We are open!
We look forward welcoming you in our hotel and restaurant.
Don't Forget to make a Reservation!
Appetizers
Beef Tartar
with butter toast, rye bread cream, quail egg & classic garnish
Soups
Beef Consomme
with liver dumpling or pancake Stripes and vegetables
Hearty potato soup
with mushrooms and bacon
Pumpkin cream soup
with fried pumpkin & oil
(also vegan possible - without cream cheese)
Salad
Selection of home-made salads
and various dressings
Main Courses
Cordon bleu of turkey
filled with camenbert and ham, served with rice and cranberries
Boiled beef
with pumpkin and potatoe
Breaded fried chicken Viennese style
with parsley potatoes and cranberries
Steamed onion roast
with potato and garlic wedges, pickles mustard & fried onion
“Beuschel”
with fried dumplings
Fish
Baked Fillet of "Geraser Stiftskarpfen" (carp)
with parsley potatoes and home-made tartar Sauce
Grilled Fillet of "Geraser Stiftskarpfen" (carp)
with parsley potatoes and home-made tartar sauce
Bründelmühle Char Fillet
with pumpkin risotto, baked cherry tomatoes & mushrooms
Venison Specialities
Roast venison
with sliced bread dumplings & cranberry.orange
Portion red cabbage
Desserts
Semi liquid chocolate cake
with raspberry sauce & vanilla ice cream
Original Poppy Seed Praline Cake from Geras
traditional recipe with whipped cream
Home-made Apple Strudel
without or with vanilla sauce
Waldviertler Layered swirl
mit apple, poppy and curd cheese
without or with vanilla sauce
Baked curd-cheese apricot pie
with whipped cream & apricot compote
Geraser poppy seed noodles
with plum roast & apple sauce
Pancake (per piece)
with jam
with poppy seed vanilla filling
Subject to changes
Please ask a member of staff if you require information on the ingredients
in the food that may elicit hypersensitivity or intolerances.
